Flaxseed Almond Flour Cookies- Gluten Free, Low Carb, Low Sugar, High Fiber




A Great p4 recipe for that “baked good” taste Flaxseed Cookies Ingredients: 1/4 cup butter (1/2 stick) 2 TBS Coconut oil melted 1-2 tsp. maple extract 1 egg 1/4 cup coconut sugar (add an additional 1/8th cup if you want a more “cookie” taste) 3/4 cup flaxseed meal 1 cup almond flour 1/4 cup gluten free baking mix (add up to 1/4 cup more if final mixture seems too wet). 3/4 tsp.-1tsp. baking powder (use 3/4 if the gluten free baking mix already had baking powder in it). Beat with electric beater: egg, sugar, butter, coconut oil, and maple extract. In new bowl mix: flaxseed meal, almond flour, gluten free flour blend, baking powder Mix both bowls together, and put spoonsized cookie dough balls on cookie sheet and flatten with fingers. Makes 20 cookies Nutritional profi…

Sugar Free Low Carb Cinnamon Buns DELICIOUS!




Here is my version of a lower carb, sugar free cinnamon bun… It’s very easy to make and tastes sinful even though it’s not loaded with carbs. Please, if you enjoy my videos, subscribe, and add me on facebook! Thank you so much!…

HCG Diet P3 D6 Cont: My Low Carb Bake-a-thon! + HCG Beats Surgery Hands Down (Vlog #33)




Ooh share my excitement in my wifey Bake-a-thon where I made lots of yummy P3 desserts! (See below for recipe sources) Plus I go on a little rant about the dangers of teenage obesity surgeries and how mothers out there need to know about HCG! And I give some really helpful tips about what to do when you feel the urge to CHEAT. Here are links to the recipes I used in both Part 1 and 2 of this Vlog: Paleo Egg Cupcakes: Coconut Flour Bread: Peanut Butter Cookies: (NB: I also added 2 scoops of protein powder + an extra egg) Lynn’s P3 Brownie Recipe: Raw Fudge:

No Bake Desserts: Low Carb Scotcharoo Bars




Let this video recipe show you how to make a no bake recipe that combines the tastes of chocolate and peanut butter, but in a form that’s better for you. In this Atkins diet cooking video, Kent Altena (youtube.com/bowulf) shows you how to make scotcharoo bars, a no bake dessert bars recipe that features a crispy peanut butter layer topped with chocolate. Kent says, “[T]his is one of those diet creations that draws people whether they know it is diet food or not.” Go to for the full instructions list and step-by-step instructions for this low carb dessert recipe….

Atkins Diet Recipes: Low Carb Scotcharoos (OWL)




In partnership with FaveDiets, this is one of those diet creations that draws people whether they know it is diet food or not. For even more diet friendly desserts, check out Favediets desserts section ( **Join the Facebook page – **My Low Carb Blog – **Order my low carb cookbook-http Ingredients: -Peanut Butter Crispie Layer- 1/2 cup butter 1/2 cup peanut butter 1 cup Splenda or liquid equivalent 2/3 cup vanilla whey protein powder 3 cups coconut, toasted -Chocolate Layer- 1/2 cup coconut oil 2 tsp cocoa powder (heaping) 3 tbsp Splenda or liquid equivalent Makes 24-36 servings. Nutrition Info per piece (out of 24) 152 Calories, 14.3g Fat, 2.9g Total Carbs (1.3g Fiber) , 4.3g Protein For more free healthy reci…

low carb lunch




low carb lunch healthylunchideas.us…

Free Low Carb Recipes




Free Low Carb Recipes healthylunchideas.us…

healthy low carb lunch




healthy low carb lunch – you should have a clear plan of how to achieve your goal by knowing what high protein, low carb diet menu to have. healthylunchideas.us…

Paleo Mexican Wedding Cookies




Make easy and delicious cookies on the Paleo, Primal Diet. These are 100% gluten-free, grain-free, low-carb, low-glycemic and healthy. Jane Barthelemy shows a recipe from her new book on Paleo desserts. Ingredients: 1 cup granulated Paleo sweetener. A fine grind sweetener is best, such as: Just Like Sugar chicory root (justlikesugarinc.com, amazon.com) or Xyli-Pure by Jarrow (some Whole Foods Markets, or amazon.com) 1 1/4 cups shredded unsweetened coconut 3 Tbsp arrowroot powder 1/4 tsp sea salt 2 eggs 1 tsp vanilla extract 1/4 tsp almond extract 3/4 cups pecans, coarsely chopped 3/4 cup granulated Paleo sweetener, finely ground for rolling after baking. (Xylitol or Erythritol work best for this.) Preheat oven to 325° F. Prepare two cookie…

Chocolate Peanut Butter Cup Pie, LC, GF.wmv




low carb and gluten free. A chocolate cookie crumb crust, creamy peanut butter filling and chocolate topping. You can find the written recipe and nutrition info here: ginnyslowcarbkitchen.blogspot.com…