This recipe has hardly any fat at all and I have reduced the pasta so it is much lower carb than normal lasagna. I also find when I am eating it I eat just mostly the meat and cheese and leave the noodles even further decreasing the carbs Recipe -Boil and rinse set aside Whole Grain Lasagna noodles (as many needed for your size pan) I use Barilla brand -Dice onion and garlic and saute’ in Olive Oil with the organic white meat ground turkey -Once cooked add your Whole Foods Tomato Sauce simmer for 5 mins. -In seperate bowl mix Fat free Ricotta Cheese (I used Sargento) add Italian season, garlic salt, ground pepper and some Kraft Reduce Fat Parmesan Cheese -Start with a layer of meat sauce in the pan -Follow with a layer of noodles -Add a layer of Ricotta cheese -Follo…